Idli is a typical south Indian savory cake, although it can be found across India. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. They are generally presented alongside sambar, chutney and chutney powders. Most often eaten at breakfast or as a snack, they can be dipped into sambar, sprinkled with chutney powder and eaten with variety chutneys.View More Idlis...
From region where it all started, the one and only flat idli which is smooth in texture and melts in mouth when dipped in our authentic sambar and traditional chutney. Do not stop yourself ordering, get indulged.
During the time of World War II there was scarcity of rice in India and then came the RAVA into the existence. Idlis made out of Rava, spices and herbs mixed with curd and steamed to give smooth and tasty delicacy. Served along with chutneys and carefully cooked sambar.
Soft and succulent idli from south made from rice, black gram daal and our secret ingredient. Idli is considered to be healthy, safe and easy to digest. The bottom line is "it is delicious", served along with juicy coconut chutney, spicy red chutney and flavorous sambar. (Have it along with Crispy coated Vada)
Soft lil idlis dipped in hot sambar and topped with pure ghee and herbs for those who love to enjoy the good food from the south. Simply irresistible.View Less...
Snacks are tidbits which are nibbled between the meals, used as starters or used as accompaniments with our main dishes. Our Snacks section contains a variety of tasty and savoury items which are irresistible.View More Snacks...
Crispy vada made out of hygienically soaked and fermented batter having the goodness of herbs and spices to keep you healthy which is crispy from outside and soft from inside. Do not hesitate as the vadas are carefully prepared in cholesterol free oil where they dance to golden brown.
Mong dal soup cooked slowly for many hours with traditional Indian spices and poured on top of Urad Dal bondas and served piping hot. Now define "SIN".
Madras Idli Pakora
Smashed Idli mixed with onion, curry leaves, Indian spices & herbs and deep fried.
Idli Finger Chips
Strips of Idli coated with Mr.Idli special flour and deep fried. Served along with juicy tomato ketchup.
Crisp golden brown balls which are cooked from all-purpose flour, curd, spices and herbs which will be served along with our home made recipe of chutneys and chettinadu sambar.
Spicy coated Idli wedges dipped in aromatic basin flour mix and cooked in Cholesterol free oil to give that KICK START for your morning sessions of your life.View Less...
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka.View More Dosazzz...
Mysore Masala Dosa
From the Royal City of Mysore, this crispy and munchy dosa is coated with special secret red chutney recipe and stuffed with potato which then rolled out for our special YOU.
Plain Roast Dosa
Keeping it simple and straight without the coating of spicy chutney or stuffed potatos.
Soft Set Dosa
Born in Bangalore but, became famous all over india as the ingredients in it like poha, dosa quality rice, black gram dal, split pea, methi and sabu-dana to give fluffy and crispy dosas which will make you want for more and served along with our traditional chutneys and authentic sambar.
Butter Masala Dosa
Your favourite masala dosa cooked in our high quality butter to crisp and very tasty served along with chutneys and sambar.
Open Butter Masala
Great dosas are like music with right chord or right ingredients, this dosa is carefully prepared with perfect balance of all ingredients like sabudana, poha, puffed rice, urad dal and our quality dosa rice cooked to perfection and topped with dab of butter and garnished with coriander.
Open Powder Masala
For diet conscious foodie we have the dosa which is sprinkled with chutney powder and no butter is used and topped with special potato bhaaji and garnished with coriander.
Set Masala Dosa
Masala Dosa fans, here is the opportunity where you will have 2 small masala dosas instead of one dosa and also you will feel lite as we have divided one portion into two and served along with chutneys and sambar.
Raja Rani Dosa
One stuffed with Aloo with pudhina chutney and another stuffed with red chutney Aloo. You will enjoy this duo....served with chutney and favorite sambar.
Black Beauty Masala Dosa
Made from Raagi flour with finely chopped onions, sesame seeds, herbs and spices along with chutneys and sambar.
Paper Plain Dosa
For hungry foodies whose heart is larger than life and wish to have their favourite dosa large and simple and no confusion yaar.
Paper Masala Dosa
Why order two dosas when dining with family? Order this 2 feet long dosa for complete dining and mouth- watering taste which will save your pocket as well as bring smile in your dear ones.
Dosa Bread Toast
2 slices of bread prepared with the coating of dosa batter which has the goodness of fine chopped fresh coriander and filled with mix fruit jam and served like sandwich.
Soft Batter cooked on slow heat with dab of butter and topped with cheese and garnished with freshly chopped coriander leaves.
Tomato Onion Uthappam
Soft Batter cooked along with butter and mixed along with finely chopped onions, cumin, sesame seeds, coriander leaves and grated carrots and perfected by adding ginger and chopped spice.
Palak Onion Uthappam
Spinach with goodness of minerals and expect divine with every bite when the dosa is cooked with best of the worlds ingredients.
Crispy dosa made from rava batter. Serve along with Mr.Idli special sambar, coconut chutney and red spicy chutney
Rava Onion Dosa
Crispy dosa made from rava batter and chopped onions. Serve along with Mr.Idli special sambar, coconut chutney and red spicy chutney
Rava Masala Dosa
Crispy dosa made from rava batter and stuffed with aloo masala. Serve along with Mr.Idli special sambar, coconut chutney and red spicy chutney
Rava Ghee Masala Dosa
Ghee spread in the rava masala dosa to make it more delicious. Serve along with Mr.Idli special sambar, coconut chutney and red spicy chutneyView Less...
Tailor made for our young kings and queens. The items are hygienically prepared with selected ingredients. Kids will surely ask for moreView More Kids Menu...
Indulge in the South Indian exotic dishes prepared from rice with added special herbs and spicesView More Rice Delicacy...
Karnataka Bissi Bele Bhath
Spicy and delicious lentil cooked generously with healthy vegetables along with rice and our very own ground spices chosen to give you a healthy KICK START your day served along with Spicy bhoondi and onion carrot yoghurt raitha and option of topping with ghee
No explanation yet amazing combination cooked in pure ghee served along with tangy chutney and white coconut chutney.
Dum Aloo Biriyani
Biriyani made with Potato and Indian aromatic Spices. Served along with Cucumber raitha
Rice delicacy made with Palak, mint and Indian spices. Served along with Cucumber raitha
Karaikudi Curd rice
Traditionally Healthy and very tasty Recipe from the region of Karaikudi garnished with Carrot and Coriander
Udupi Tomato Bhath
Traditional Udupi recipe made with ripe tomatoes. Served along with Cucumber raitha
Palak Paneer Biriyani
Biryani made with fresh palak, paneer along with Indian herbs and spices. Served along with Cucumber raitha
Biryani made with coconut, jeera and other spices with ghee mixed generously. Served along with Cucumber raithaView Less...
Unlimited Buffet BreakfastChallenge yourself and relish in our delicacies made just for youView More Buffet Breakfast...
- Carrot / Orange / Grape Juice
- Cut Fruits (Banana / Pineapple/ Grapes / Papaya)
- Regular Idlis / Button Idlis / Rava Idlis
- Medu Vada / Masala Vada
- Poori Kurma / Aloo Parata
- Venn Pongal / Bissi Bele Bhath
- Oil less Masala Dosa / Ghee Plain Roast / Butter Masala Dosa Coffee / Tea / Horlics
Specially created for people who have less time to spend. A great value for money. Complimentary Daily Special South Appitizing RasamView More Afternoon Combos...
Idli Bhajjiazz + Butter Uthappam (Favourite of the day) + Madrasi Sambar + Chutneys + Mini Coke
3 Small Mix Butter Uthappams (Cheese Uthappam + Palak Uthappam + Tomato Onion Uthappam) + Vada Sambar + Mini Coke
Button Idli Madrasi Sambar + Masala Vadas Chutney + Mini Coke
Daily Special Fried Rice + Daily Special Noodles + Daily Special Chinese Idli + Coke
2 Coin Parota + Madras Onion Pakora + Idli Finger Chipz + Coke
Special Jain Dosa + CokeView Less...
Afternoon Unlimited Buffet Lunch
Challenge yourself and relish in our detailed meal made just for youView More Afternoon Unlimited Buffet Lunch...
- Phulka/ Tandoori Roti
- Kurma/ Curry
- Special Rice/ Fried Rice
- Vegetable Kootu/ Green leaf and Pulses Sabzi
- Veg Pakoda/ Manchurian
- White Rice
- Sambar/ Dal/ MoorKolumbu/ Rasam
- Tandoor Papad/ Pickle/ Veg Chutney of the day/ Butter Milk
- Yoghurt- EXTRA CHARGE
South Chinese Fusion
Perfectly created fusion between exotic Chinese cuisine and aromatic South Indian cuisineView More South Chinese Fusion...
- Idli Crispy Sticks in Hot Garlic Sauce
- Idli Chinese 65
- Crispy Paneer in Hot Bean Sauce
- Crispy Fried Veg in Schezwan Sauce
- Button Mushroom in Garlic Manchurian Sauce
- Veg Peppery Lemon Soup
- Veg Manchow Soup
- Veg Sweet Corn Soup
- Veg Button Mushroom Soup
- Veg Hot and Sour Soup
- Veg Noodle Soup
- Veg Tom Yam Soup
Soft Idlis which are prepared fresh coated with corn and herbs then tossed along with roasted bell pepper sauce and chilli vinegar and garnished with our traditional chinese spices with twist of Indian herbs. We do not use Chinese salt which is considered to be dangerous for your health and above all we want you to healthy ALWAYS
Tell us what will happen if chopped garlic sizzles in chilli oil and to which slow cooked roasted tomato sauce with fried green peppers added to it and tossed with button idlis and garnished with roasted coconut and tampered curry leaves....ta daa...you get our heavenly Idli Munchurian....Lip Smacking!
Chinese Balle Balle
How about our Punjabi delites...our balleballe grounded ingredients made fresh to give your taste buds the finest of taste and having the essence and love from Punjab with the Chinese Remix all the way.
Idli Chunkzz Cooked in our corn and herbs and then tossed in grounded black pepper sauce and it is crispy and addictive.
Idli Dragon Heart
Specially prepared sauce with chilli tomato, fresh ginger, chopped and sautéed garlic, finely chopped bell peppers, onion paste and freshly chopped tomatoes mixed with traditional Chinese and Indian spices and herbs and tossed with Crispy Idlis cut into strips.
Nizams of China
Nizams of Hyderabad would have become vegetarians if they would have tasted this dish made of traditional Indian ground spices and carefully selected herbz from Chinese Cuisine which are cooked to perfection and garnished with lemony onions.
Kun Fu Idli
Heyyyyyyaaaahhhhhhh......this dish is a harmony of respect to Bruce Lee, Jet Lee and Jackie Chan. We grew looking at their movies and we all enjoyed their hard work so, this dish is dedicated to the legends and for those who like kungFu. Spicy yet tangy and crispy tossed with spring onions and boiled and pasted red chillies
- Veg Chow mein
- Veg Schezwan Chow mein
- Veg Dang Ping Noodles
- Veg Cantonese Chow mein
- Veg Malaysian Noodles
- Buddha's Noodles
- Veg Singapore Noodles
- American Chopsuey- SOFT/ CRISP
- Dragon Chopsuey- SOFT/ CRISP
- Chinese Chopsuey- SOFT/ CRISP
- Vegetable Fried Rice
- Veg Jade Rice
- Veg Schezwan Fried Rice
- Veg Yin Ni Fried Rice
- Mushroom Fried Rice
- Veg Corn Rice
- Veg Burnt Garlic Rice
- Veg Gurnt Ginger and Capsicum Rice
Starters - Tandoor se
Start your meal with our mouth watering tidbitsView More Starters Tandoor ...
(Chunks of paneer cooked in tandoor along with slices of tomato & Onion with added tandoori masala)
(Fresh Gobi marinated with specially prepared chilli marinate and cooked till perfection)
Vegetable Sheek Kebab
(Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips.)
Gobi Manchurian / Chilli
Coated and fried gobi tossed with the Chinese masala and spices
Mushroom Manchurian / Chilli
Coated and fried Mushroom tossed with the Chinese masala and spices
Paneer Manchurian / Chilli
Fried paneer tossed with the Chinese masala and spices
Baby corn Manchurian/Chilli
Coated and fried baby corn tossed with the Chinese masala and spicesView Less...
Indian bread - Tandoor se
Indian breads are a wide variety of flat breads made of different flours and cooked in Tandoor. They are an integral part of Indian cuisineView More Indian bread Tandoor...
Gehu ki Roti
(Healthy roti made of wheat flour)
(Roti made of wheat flour, gram flour, methi leaves & cumin seeds. Just too delicious)
(Leavened flat bread made from maida)
(Delicious butter spread over the leavened flatbread)
Garlic Butter Naan
(Garlic butter spread over the leavened flatbread)
(Finely chopped paneer mixed with herbs & spices, mixed in the leavened dough and cooked to perfection)
(Leavened soft flat bread)
(Special masala mixed in the leavened dough and cooked to perfection)
(Mixture prepared with finely chopped vegetables & spices and stuffed in the kulcha)
(Paneer mixed with herbs & spices and mixed in the leavened dough and cooked to perfection)View Less...
Along with the Bread
Scrumptious dish prepared with selected ingredients in heavenly graviesView More Along with the Bread...
Black lentils and red beans simmered in lightly spiced tomato gravy
Indian lentils cooked with butter, tomatoes, onion, garlic and spices
Indian lentils cooked in fresh pureed spinach, mildly spiced
Fresh Corn cooked in fresh pureed spinach, mildly spiced
An Indian classic. Chickpeas simmered in a lightly spiced tomato stew
Kidney been with Indian spices cooked in curry gravy
Mixed Vegetable Curry
Assortment of vegetable with Indian spices cooked in curry gravy
Assortment of vegetable cooked with fresh garlic, ginger, onion, tomatoes with lemon and spices
Mixed Vegetable cooked in mild cream of saffron and cashew nut gravy
Cottage cheese cooked in mild tomato creamy gravy
Cottage cheese pieces cooked in a host of herbs and coriander seeds with tomatoes and capsicum
Cottage cheese cooked in fresh pureed spinach, mildly spiced. A specialty from north India
Dum Aloo Banarasi
Potatoes cooked with spinach in mild creamy gravy
Aloo Gobi matar
Cauliflower, Potatoes and peas cooked in tasty masala gravy
Sautéed Potatoes spiced with coriander and dry cumin seeds
Peas and cottage cheese in tomato style gravy
Fried eggplant with delicately spiced in thick masala gravy
Fresh okra gently cooked in medium hot masala gravy
Minced cottage cheese balls, spices cooked in mild creamy gravy
Fresh bitter melon gently cooked in medium hot masala gravyView Less...
Soft and delicious ice creams with selected flavours to indulgeView More Softys...
- Black Berry